{"product_id":"summer-camp-week-2-pm-princess-baking-copy","title":"3 Spaces Remain!!  Summer Camp Week 3 Full Day: Farm to Oven","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e3 Spaces Remain!! \u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWEEK 3: June 22 - July 3. Farm to Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$595\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9am - 3:30pm\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(before and aftercare available 8am - 5:30pm)\u003c\/p\u003e\n\u003cp\u003eFriday JULY 3 camp will end at 12\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm-fresh produce meet hands-on baking fun!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarm to Oven\u003c\/strong\u003e, campers explore the flavors and versatility of fresh fruits and vegetables while learning how to transform them into delicious baked treats. Each day, we highlight\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etwo seasonal ingredients\u003c\/strong\u003e—one in the morning and one in the afternoon—each inspiring its own unique baking project.\u003c\/p\u003e\n\u003cp\u003eCampers will start each morning discovering a featured ingredient—carrots, apples, strawberries, lemons, bananas, or other citrus—learning about its flavor, texture, and how it behaves in baking. They’ll then put that knowledge into practice, creating baked goods such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003escones, muffins, quick breads, cakes, cinnamon rolls, tarts, or galettes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat showcase the morning’s produce.\u003c\/p\u003e\n\u003cp\u003eAfternoons explore a second ingredient, giving campers the chance to experiment with new flavors, textures, and recipes. This approach encourages creativity and confidence in the kitchen while showing how fresh produce can elevate a wide variety of desserts. Note: this class will be entirely baking. We will not do any decorating.\u003c\/p\u003e\n\u003cp\u003eBy the end of the week, campers will leave with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eportfolio of fresh-baked creations\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing a wide range of farm-fresh ingredients, along with a deeper appreciation for how fruits and vegetables can inspire fun, flavorful, and creative desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAYMENT INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Bird Special (Jan 15 – Feb 15):\u003c\/strong\u003e\u003cbr\u003eWe’re offering a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBuy One, Get One 50% Off\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003especial during this period! Please note that camp spots booked with this special are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enon-refundable\u003c\/strong\u003e, but they are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etransferable to another participant\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eif needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Registration:\u003c\/strong\u003e\u003cbr\u003eFor registrations outside of the special,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% of the total camp fee is due at registration\u003c\/strong\u003e. This deposit is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enon-refundable\u003c\/strong\u003e, but can be applied as a credit toward store purchases or future classes. The remaining\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% will be invoiced\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edue by April 10,2026\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto secure final confirmation in the summer camp.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Summer Camp at Little Bitts Experience:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStep into a baking adventure kids can’t stop talking about. At Summer Camp at Little Bitts, young bakers roll up their sleeves to learn essential kitchen skills, explore creativity through baking and cake decorating, and experience the joy of bringing their ideas to life—one delicious creation at a time.\u003c\/p\u003e\n\u003cp\u003eEach day blends hands-on baking fun, confidence-building successes, and unforgettable memories—all thoughtfully designed with intention by a former middle and high school teacher and bakery owner. Campers grow independence, practice teamwork, and form friendships while learning techniques they’ll use for years to come, all in a warm, welcoming bakery environment where learning is as joyful as the treats they create.\u003c\/p\u003e\n\u003cp\u003eParticipants can\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eexpect to learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasuring, mixing, and working with a variety of doughs and batters\u003c\/li\u003e\n\u003cli\u003eIncorporating fruits and vegetables into baked goods in creative ways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFolding, rolling, and assembling items like scones, rolls, tarts, and cakes\u003c\/li\u003e\n\u003cli\u003eFlavor balancing with spices, zest, and natural sweetness\u003c\/li\u003e\n\u003cli\u003eDecorating, finishing, and presenting baked creations\u003c\/li\u003e\n\u003cli\u003eUnderstanding seasonal produce and how ingredients affect taste and texture\u003c\/li\u003e\n\u003cli\u003ePracticing kitchen safety, hygiene, and teamwork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pastry Flower","offers":[{"title":"Standard","offer_id":52728987681057,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Waitlist","offer_id":52728987713825,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Final Payment","offer_id":52728987746593,"sku":null,"price":297.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/9390\/9793\/files\/IMG_3186.jpg?v=1779244799","url":"https:\/\/www.thelittlebittsshop.com\/products\/summer-camp-week-2-pm-princess-baking-copy","provider":"Pastry Flower","version":"1.0","type":"link"}