https://www.thelittlebittsshop.com/blogs/news/one-bowl-mocha-olive-oil-cake-for-grown-up-gatherings 2026-03-17T16:49:58-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/matcha-cookies.png?v=1773780598 One Bowl Mocha Olive Oil Cake for Grown-Up Gatherings https://www.thelittlebittsshop.com/blogs/news/how-to-use-extracts-beyond-vanilla-and-why-your-shortbread-will-thank-you 2026-03-17T15:54:38-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/lavender_oil.jpg?v=1773777278 How to Use Extracts Beyond Vanilla (And Why Your Shortbread Will Thank You) https://www.thelittlebittsshop.com/blogs/news/why-the-type-of-cinnamon-you-use-actually-matters 2026-03-17T16:43:59-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/snickerdoodles-with-cinnamon-sticks.png?v=1773780239 Why the Type of Cinnamon You Use Actually Matters https://www.thelittlebittsshop.com/blogs/news/sprinkles 2026-03-26T09:40:41-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/rainbow-jimmies-blondies-bites.png?v=1774532441 The Sprinkle Guide: Jimmies vs. Nonpareils vs. Quins — Does It Actually Matter? https://www.thelittlebittsshop.com/blogs/news/dutch-process-vs-natural-cocoa-the-difference-is-in-your-brownie 2026-04-17T11:33:50-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/with-fewer-hazelnuts.png?v=1776440030 Dutch-Process vs. Natural Cocoa: The Difference Is in Your Brownie https://www.thelittlebittsshop.com/blogs/news/baking-with-matcha-how-to-get-the-flavor-without-the-bitterness 2026-04-17T11:44:31-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/just-the-mochi-nothing-extra-on-the-plate.png?v=1776440671 Baking with Matcha: How to Get the Flavor Without the Bitterness https://www.thelittlebittsshop.com/blogs/news/how-one-pinch-of-the-right-salt-makes-everything-you-bake-taste-more-like-itself 2026-04-17T12:08:17-04:00 weekly https://cdn.shopify.com/s/files/1/0718/9390/9793/articles/all-the-marshmallow-should-be-white.png?v=1776442096 How One Pinch of the Right Salt Makes Everything You Bake Taste More Like Itself