Lets Bake! 

When school's out, our oven is on. Join us for a day of themed baking, hands-on projects, and a box full of goodies to take home. Every camp day is a little different — and a lot of fun.

Camp runs from 9am to 4pm and is designed for kids in grades 2–6. Drop off is relaxed — come say hi, get your kiddo settled, and we'll take it from there. Every camper works on two to three themed baking projects and goes home with a full box of everything they made. We make lunch together every day too — a themed flatbread the kids help build. If you've got a picky eater, feel free to send something along. Extended care is available until 5:30pm and can be added at checkout.

Get Your Spot!

winter session will be added mid November

No School Camp Sessions

September 11 — Breakfast for Bakers

Start the year off right with a morning-inspired baking day! Campers will whip up sweet breakfast classics with a baker's twist — think pastries, morning breads, and treats that are almost too good to save for morning. Don't sleep on this one — grab your spot before it's toast!

September 14 — Cake Boss Jr.

Today it's all about cake. Campers will bake, fill, stack, and decorate their own creation from the bottom up. Big flavors, big fun, and a seriously impressive box to bring home. The icing on the cake? Spots are limited — reserve yours now!

September 21 — Tropical Bakes 

Close your eyes and taste the tropics. Campers will work with bright, fruity flavors and island-inspired recipes for a day that feels like a mini vacation — no passport required. Don't let this one slip through your fingers like sand — sign up before it's gone!

October 9 — Out of This World: Space Bakes

Blast off into a galaxy of sugar and sprinkles. Campers will create galaxy swirl cake and planet cookies  inspired by the cosmos. Space is limited — and so are spots! 

October 12 — Pirate Bake-Off

Ahoy! Campers set sail for a day of swashbuckling sweets — think an X Marks the Spot cake and chocolate treasure box. X marks the spot — and the spot is always the dessert table. Don't walk the plank on this one — claim your spot before it's buried!

October 13 — Bloom & Bake: Spring Floral 

Beautiful and delicious. Campers will create flower cookie tartlets and a stunning mini cupcake bouquet as pretty as they are tasty. Stop and smell the roses — then sign up before this one blooms out!

October 16 — Sweet Adventure: Candy Land

Everything is sweet in Candy Land! Campers will dive into a cotton candy cake and homemade chocolates packed with imagination and sugar. Life is sweet — grab your spot while you can!

October 30 — Hocus Pocus Bakes 

Something wicked this way comes — and it smells amazing. Campers will conjure up a cauldron chocolate cake and spiderweb sugar cookies perfect for the season. We put a spell on you — sign up before this one vanishes!

November 2 — Sprinkle Sparkle 

More sprinkles. Always more sprinkles. Campers will spend the day on an over-stuffed unicorn cake and magic wand sugar cookies dripping in shimmer dust and sprinkles. Don't let this one get away — snag your spot before it's sprinkled away!

November 3 — Rainbow Connection 

Every color of the rainbow, every layer of delicious. Campers will create a rainbow sprinkle surprise cake and rainbow cake pops that are as fun to make as they are to eat. The pot of gold at the end of this rainbow? A full box of treats — sign up now!

November 6 — Baking Artist Camp 

The kitchen is your canvas. Campers will treat baking like an art form — tackling a gravity-defying paint can cake and watercolor buttercream cupcakes worthy of a gallery wall. This one is a real masterpiece — sign up before the canvas is full!

November 23 — Thankful Bakes

 A cozy day of fall flavors and gratitude. Campers will bake apple cider donuts rolled in cinnamon sugar and a classic pumpkin roll with cream cheese filling — perfect for sharing with the people they love most. We're grateful for every camper — add yours to the table before it's full!

November 24 — Holiday Workshop 

The holiday season starts here. Campers will build their own individual mini gingerbread house and decorate festive sugar cookies to bring home and show off. 'Tis the season — sign up before this one gets wrapped up!

November 25 — Soccer Bakes

 For the kid who loves the pitch as much as the kitchen. Campers will bake a grass pitch cake and black and white soccer cookies for a day full of team spirit. This one's a real kick — sign up before the final whistle blows!

November 27 — Chocolate Lab 

A full day dedicated to chocolate. Campers will master tempered chocolate bark with custom toppings and hand-rolled ganache truffles that celebrate everyone's favorite ingredient. This one is pure gold — sign up before it melts away!

December 21 — Winter Wonderland Bakes 

Snow, sparkle, and sugar. Campers will create a white winter cake with chocolate drip and snowflakes and peppermint bark brownies that capture the magic of the season in every bite. Let it snow — but sign up before this one freezes over!

December 22 — Gamer Bakes 

Level up your baking skills! Campers will work on a pixel art cake decorated like 8-bit art and controller cookies with royal icing buttons. No cheat codes needed — just sign up before this one is game over!

December 23 — Holiday Workshop 

One last chance to stock up on homemade holiday treats before the big day. Campers will make candy cane bark and a cinnamon roll wreath pull-apart shaped like a wreath. Santa's watching — sign up before this one gets checked off the list!

December 28 — Pirate Bake-Off

The pirates are back and ready to bake! Campers will tackle parrot fondant cupcake toppers and cannonball cake pops — dark chocolate dipped on a pretzel stick. Shiver me timbers — this one fills fast, so claim your treasure now!

December 29 — Space Bakes 

One more trip to the galaxy. Campers will blast off with cosmic brownies and alien rice krispie pops for another round of out-of-this-world flavors. Houston, we have a problem — spots are running out, sign up now!

December 30 — Fancy French Foodie 

Ooh la la! Campers will explore classic French techniques with chocolate éclairs made from scratch choux pastry and decorated madeleines dipped in chocolate to close out the year in seriously delicious style. Don't be a croissant about it — sign up and end the year with a little je ne sais quoi!