Summer Camp 2026

Step into a baking adventure kids can’t stop talking about. At Summer Camp at Little Bitts, young bakers roll up their sleeves to learn essential kitchen skills, explore creativity through baking and cake decorating, and experience the joy of bringing their ideas to life—one delicious creation at a time.

Each day blends hands-on baking fun, confidence-building successes, and unforgettable memories—all thoughtfully designed with intention by a former middle and high school teacher and bakery owner. Campers grow independence, practice teamwork, and form friendships while learning techniques they’ll use for years to come, all in a warm, welcoming bakery environment where learning is as joyful as the treats they create.

Little Bitts offers a full-day summer camp option for kids 7–14, with two weeks of intensive kitchen work for older campers 12–17. Camp runs Monday to Friday, from 9:00 AM to 3:30 PM, with optional before- and aftercare from 8:00 AM to 5:30 PM.

Each day, campers will go home with a box full of goodies, proud knowing they made them from scratch.

Early Bird Special

Buy One Get One 50% off on registrations purchased between now and February 15. Note: we use Eventbrite for sign ups, but if you have any issue, please email Megan, at hello@littlebitts.com for help with registration.

Sign Up Now

Weekly Camp Themes

  • Week 1: Bakeshop Basics June 15 - 19.

    Bake Shop Basics is the perfect introduction to the world of baking and decorating—a little of this and a little of that from start to finish. Throughout the week, campers explore bakery essentials from breakfast staples to sweet desserts while learning how a real bake shop works, practicing kitchen best practices, foundational baking techniques, and introductory decorating skills. Each day blends hands-on instruction with creativity and confidence-building successes, and campers go home with delicious treats they made themselves, building independence, sparking curiosity, and laying the foundation for future baking adventures. (Ages 7 -13) M-F 9am - 3:30pm
    Learn More and Sign Up Here 

  • Week 2: MORNING only: Escape Kitchen June 22 - 26

    Each day, campers will kick off the morning with a puzzle that unlocks the recipe and ingredients they’ll need for that day’s baking adventure. Using teamwork, problem-solving, and creativity, they’ll follow step-by-step instructions to bring the recipe to life. Once their baked creation is complete, it reveals the final clue to solve the day’s ultimate puzzle. Campers build confidence, practice kitchen skills, and have a blast while discovering the magic of baking and solving mysteries! (Ages 7 - 13) M-F 9am - 12p,
    Learn More and Sign Up Here 

  • Week 2: AFTERNOON only: Princess Baking June 22 - 26

    Step into a fairy-tale baking adventure at Princess Baking Camp! Designed for young bakers ages 4–8, this whimsical afternoon camp invites campers to explore the kitchen through princess-themed baking projects that spark imagination, creativity, and confidence. Each day features a new princess-inspired activity, where campers mix, bake, and decorate sweet treats while learning basic kitchen skills in a fun, age-appropriate way. Princess Baking Camp runs from 12:30 PM to 3:30 PM and follows Princess Dance Camp. For families enrolled in both camps, campers may stay for an additional 30 minutes for lunch between programs. (Ages 4 - 8) M-F 12:20pm - 3:30pm
    Learn More and Sign Up Here 

  • Week 3: Farm to Oven June 29 - July 3

    Farm-fresh produce meets hands-on baking fun in Farm to Oven! Campers explore the flavors and versatility of fresh fruits and vegetables while transforming them into delicious baked treats. Each day highlights two seasonal ingredients—one in the morning and one in the afternoon—each inspiring its own baking project. Campers learn how ingredients like carrots, apples, strawberries, lemons, bananas, or other citrus behave in baking, then create scones, muffins, quick breads, cakes, cinnamon rolls, tarts, or galettes. Afternoons give the chance to experiment with new flavors and textures, building confidence and creativity while showing how fresh produce can elevate desserts. Note: this class is entirely baking—no decorating included. (Ages 7-13) M-Th 9am - 3:30pm 9am - 12 pm on Friday.
    Lean More and Sign Up Here 

  • Week 4: Baking Science July 6 -10

    Science Baking combines the fun of baking with hands-on science exploration for campers. Each day is split between baking activities that demonstrate key scientific principles and engaging afternoon lessons and crafts that expand on those themes. Campers explore how ingredients like baking soda react, the effects of heat and temperature, and natural science topics such as rock formation and ecosystems—all through edible experiments. This camp sparks curiosity, critical thinking, and creativity while connecting science to delicious, hands-on results. (Ages 7-13) M-F 9am - 3:30pm
    Learn More and Sign UP Here 

  • Week 5: Build Your Own Bakery July 13 - 17

    Build Your Own Bakery gives campers ages 12–17 the chance to run a mini bakery for a week. Before camp, each participant receives a short assignment to prepare and ensure ingredients and supplies are ready. Each day focuses on mastering different bakery items—from cookies and brownies to cakes and cupcakes—working independently at their own stations while learning decorating, packaging, and marketing skills. The week ends with a bakery pop-up event where campers showcase and sell their creations, with all proceeds donated. (Ages 12-17) M-F 9am - 3:30pm
    Learn More and Sign Up Here 

  • Week 6: Bake Around the World July 20 - 24

    Baking Around the World is a deliciously fun camp for campers ages 7–13 to embark on a global baking adventure. Each day, we “travel” to two countries, creating iconic sweet treats while exploring flavors, techniques, and traditions. Campers gain hands-on experience with a variety of ingredients and methods—from rich Dubai chocolates to delicate French macarons—while learning the cultural stories behind each treat. Daily sessions balance kitchen skill-building with creativity, tasting, and discovering new textures, flavor combinations, and decorating styles. (Ages 7-13) M-F 9am - 3:30pm
    Learn More and Sign Up Here 

  • Week 7: Decorating Intensive July 12 - 17

    Cake Decorating Intensive is a focused, hands-on week for older campers ready to level up their skills. Five days, five cakes—full days of practice, technique, and creative growth. Mornings focus on buttercream fundamentals like smoothing, piping, and consistency, while afternoons apply those skills to complete cake builds and explore trends. Campers go home with finished cakes, visible progress, and a portfolio of their work. This session is mixer- and oven-free, using only piping tips, rollers, and hands-on techniques for stunning designs. (Ages 12-17) M-F 9am - 3:30pm
    Learn More and Sign Up Here 

  • Week 8 MORNING only Critter Confections August 3-7

    Critter Confections is a delightful baking camp for kids where each day features a new cute, animal-themed baking project. Campers will mix, bake, and decorate treats inspired by everything from playful puppies to whimsical woodland creatures, learning age-appropriate kitchen skills along the way. Each session encourages creativity, hands-on exploration, and confidence in the kitchen. By the end of the week, campers will have a collection of adorable, edible creations to share, celebrate, and enjoy—making learning to bake as fun as it is tasty! (Ages 7-13) M-F 9am - 12pm
    Learn More and Sign Up Here 

  • Week 8 AFTERNOON only: Enchanted Baking Camp August 3 - 7

    Enchanted Baking Camp invites campers ages 4–8 to a magical, hands-on baking adventure where each day focuses on an enchanted creature—fairies, unicorns, mermaids, and other whimsical friends. Campers mix, bake, and decorate sweet treats inspired by these magical themes while learning age-appropriate kitchen skills, creativity, and confidence. Each day brings new projects and techniques, so even campers who attended June Princess Camp will enjoy all-new activities. This camp is perfect for kids who love imagination, magic, and hands-on fun in the kitchen. For families enrolled in both camps, campers may stay for an additional 30 minutes for lunch between programs. (Ages 4-8) M-F 12:30pm - 3:30pm
    Learn More and Sign Up Here 

FAQS

What if my child is right on the cusp of an age group?

We’re not checking IDs! You know your child best—please enroll them in the group that feels like the best fit for their age and skill level. Our instructors will tailor guidance so every camper can participate confidently and safely.

Is there before and after care?

Yes! We offer optional before- and after-camp care for families who need extra flexibility. The hours will be from 8am to 5:30pm.   Sign up will come in April when we send out the waiver and final payment invoice. 

Is there any outdoor time?

No. Camp takes place entirely indoors, with about 7 hours a day in the kitchen and three breaks (two snacks, one lunch). If your child needs outdoor time to run and play, this camp may not be the best fit.

Do campers take home what they make?

Yes! Campers will bring home a variety of baked and decorated items throughout the week so families can see their progress and enjoy their creations.

Is this camp good for beginners?

Absolutely. All camps are beginner friendly for the age group. They are all designed for beginners as well as participants with some experience. Instruction is scaffolded so every camper feels successful and challenged at their own level.

Do campers work independently or in groups?

Campers will have opportunities for both.  While they may work in pairs for some parts of baking projects - everyone will decorate and make their own goodies to take home.  They will never work in a group larger than 2.   

What about food allergies?

We can avoid most allergens during the camp; however, we are not an allergen free bakery.  We will send out a waiver in April that will ask about allergens and we will reach reach out to you directly for clarifications about severity.  

Can my child have a phone?

We will not stop you from send a phone, but we encourage you have them keep it in their bags for the entirety of the camp, or bring it out only during lunch to check in with you.  

What should my child bring?

Everything needed for baking is provided- including aprons. Campers should wear comfortable clothes and closed-toe shoes, and clothing that they don’t mind getting messy.   Campers will also need Lunch each day.

Should we send in snacks?

You can, but we'll have some non-sweet snacks throughout the days. This will include: veggies, fruit, popcorn, pretzels and pirate booty. Don't skip lunch, though, we ask that you bring a peanut free lunch each day.

Will my child be decorating as well as baking?

Maybe. Please refer to the descriptions of each week. Decorating intensive does not have any baking, and farm to oven doesn't have any decorating. All other camps have a mix of both baking and decorating skills, giving campers a well-rounded bakery experience.

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