Clove Oil

Clove Oil (Eugenia caryophyllata) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).

Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

Suggested Uses

Culinary Applications: Clove essential oil is a powerful flavoring agent that should be used sparingly due to its potency. It is ideal for enhancing the flavor of chocolates, baked goods, and savory dishes. Here are some tips for using clove oil in cooking:

• Chocolates and Coatings: Use 1/4 to 1/2 teaspoon of clove essential oil per pound of chocolate or coating to impart a warm, spicy note.
• Substituting Extracts: When replacing clove extract with clove essential oil in recipes, use 1/4 to 1/2 teaspoon of clove essential oil for every teaspoon of extract required.