July 19, 2025
Ages: 15+
Level: Beginner
Class Style: Master Class (max 6 participants)
Time: 3 hours 10am- 1pm (the class is 2.5 hours of guided activities, and includes 30 minutes at the end to wrap up your work!)
This class is designed for those looking to develop the confidence to make macarons on your own. A Master Class provides significant one-on-one time with the Pastry Chef, Annie Clemmons. Participants will work at their own station to practice the art of making French macarons.
The class will begin with a step-by-step demo of the entire process. You will have a visual of each step and be able to ask any questions about the process. Then you will make your own batch of macarons start to finish- no teams or groups. You’ll measure the ingredients, crack the eggs, mix and pipe. You’ll pick the color, flavor and size. The entire time Chef Annie will be there to help out when you need it.
Together we’ll bake the macarons and everyone will assemble their creations.
While the macrons are drying, baking and cooling, Chef Annie will demo three fillings: curd, chocolate ganache and white chocolate ganache.
We will provide additional filling flavors for you to fill your shells. Each participant will leave with approximately two dozen macarons, recipes for the macaron shell and fillings as well as a guide booklet with tips and tricks.
You do not need to bring anything to class we have all the supplies including aprons and packaging for your finished product.
