This class is not currently on the schedule, but available as a private class or Party -
date and time needs to be confirmed with instructor.
Minimum 5 people for private class.
Class Style: Master Class (max 6 participants)
Time: 3 hours (the class is 2.5 hours of guided activities, and includes 30 minutes at the end to wrap up your work!)
This class is designed for those looking to improve upon their macaron skills and practice techniques that will set their macs apart from everyone else's. We ask that those signing up for this class have taken Macarons 101 (formally mastering macarons) or have made macarons at home. A Master Class provides significant one-on-one time with the Pastry Chef, Annie Clemmons. Participants will work at their own station to practice the art of making French macarons.
The class will begin with a step-by-step demo Italian Process and chocolate macarons, and she will demo making the shells with texture, and piping shapes for the most creative cookies! You will have a visual of each step and be able to ask any questions about the process. Then you will make your own batch of macarons start to finish TWICE!- no teams or groups. You’ll measure the ingredients, crack the eggs, mix and pipe. You’ll pick the color, flavor and size. The entire time Chef Annie will be there to help out when you need it.
Together we’ll bake the macarons and everyone will assemble their creations.
We will provide additional filling flavors for you to fill your shells. Each participant will leave with approximately three dozen macarons, recipes for chocolate macarons, Italian Process and fillings as well as a guide booklet with tips and tricks.
You do not need to bring anything to class we have all the supplies including aprons and packaging for your finished product.
