A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Note: When substituting this flavors for an extract, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Use Bourbon Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Soluble in water
In 1964, a congressional resolution declared bourbon whiskey “America’s Native Spirit”. Our Bourbon flavor, (also known as candy flavoring oil) is a unique flavor resembling the sweet, oaky flavor of bourbon whiskey without the kick. Bourbon Flavoring is November 2017's Flavor of the Month!
Kosher certified • Gluten-free • Soluble in water