Cream Cheese Bakery Emulsion

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

1 teaspoon extract = 1 teaspoon emulsion 

Water-based
Gluten-Free 
Soluble in water