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Dry Egg Whites 8oz
Dry Egg Whites 8oz
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
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per
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To obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3-1/2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.
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