A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Eggnog Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Soluble in water
Don't wait for December to try our Eggnog flavoring! With notes of nutmeg, cinnamon, and vanilla, this flavor can be used to add depth to your desserts all year round!