A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Tropical Punch Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Kosher certified
- Soluble in water
- Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Our Fruit Punch flavor (also known as candy flavoring oil) is made with natural fruit flavors and tastes just like a cup of fruit punch. Try this fruity favorite in a sno-cone for a “days-gone-by” experience!