A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Jalapeño Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications for a spicy flavor.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Kosher certified
- Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Caution: Jalapeno Flavor is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.