A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Melon Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Soluble in water
Experience the summer freshness of a cantaloupe with our Melon flavor, (also known as candy flavoring oil). A nice flavor in frosting on cookies or cakes, the flavor adds a subtle fruit taste to creamy desserts.