This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Flower shaper:
Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers.
Leaf shaper:
The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required.
