Pralines and Cream Flavor
Pralines and Cream Flavor
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A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free
Soluble in water
Appropriate for use in chocolates and coatings, but may cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound)
Super-Strength 1oz
Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
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