Red Velvet Bakery Emulsion

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

Try LorAnn's Red Velvet Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich flavor.

1 teaspoon extract = 1 teaspoon emulsion

Water-based
Gluten-Free
Soluble in water
Kosher Certified