Sugar Smoothers

The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more.

It’s lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes.

Created by decorators for decorators, the new Sugar Smoothers™  are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces.