Sold Out - Summer Camp Week 1: Bakeshop Basics

A little of this and little of that. We’ll cover all of the bakery essentials from breakfast staples and the sweetest desserts.

WEEK 1: June 15 - 19. BAKESHOP BASICS

$595

9am - 3:30pm (before and aftercare available 8am - 5:30pm)

Bake Shop Basics is the perfect introduction to the world of baking and decorating—a little of this and a little of that from start to finish. Throughout the week, campers explore all of the bakery essentials, from breakfast staples to the sweetest desserts, while learning how a real bake shop works.

Over the course of the week, campers are guided through kitchen best practices, foundational baking techniques, and introductory decorating skills. Each day blends hands-on instruction with creativity and confidence-building successes, and campers go home daily with delicious treats they’ve made themselves. This week is designed to build independence, spark curiosity, and set the foundation for future baking adventures.

The Summer Camp at Little Bitts Experience: Step into a baking adventure kids can’t stop talking about. At Summer Camp at Little Bitts, young bakers roll up their sleeves to learn essential kitchen skills, explore creativity through baking and cake decorating, and experience the joy of bringing their ideas to life—one delicious creation at a time.

Each day blends hands-on baking fun, confidence-building successes, and unforgettable memories—all thoughtfully designed with intention by a former middle and high school teacher and bakery owner. Campers grow independence, practice teamwork, and form friendships while learning techniques they’ll use for years to come, all in a warm, welcoming bakery environment where learning is as joyful as the treats they create.

Participants can expect to learn:

• Measuring, mixing, and baking with confidence
• Working with a variety of doughs, batters, and pastry bases
• Understanding basic baking techniques and kitchen terminology
• Cake and cupcake assembly fundamentals for baking and decorating
• Introductory piping techniques and decorator control
• Cookie decorating with royal icing
• Creating simple fondant accents and toppers
• Filling, layering, and finishing baked goods
• Developing independence, focus, and pride in finished work
• Practicing kitchen safety, cleanliness, and teamwork