2 SPACES REMAIN! WEEK 6: July 20 - 24. BAKE AROUND THE WORLD

2 Spaces Remain

Travel the globe through baking! Campers explore two countries a day while baking iconic treats and discovering new flavors and techniques.

WEEK 6: July 20 - 24. BAKE AROUND THE WORLD

$595

Ages 7-13

9am - 3:30pm (before and aftercare available 8am - 5:30pm)

Baking Around the World is a deliciously fun camp where campers ages 7 to 13 embark on a global baking adventure. Each day, we’ll “travel” to two countries and bake iconic sweet treats from their cultures—exploring flavors, techniques, and traditions along the way.

Campers will gain hands-on experience with a variety of baking methods and ingredients, from the rich chocolates of Dubai to the delicate precision needed for French macarons. Alongside baking, we’ll dive into cultural stories and culinary traditions that make each treat unique.

Daily sessions balance skill-building in the kitchen with creative exploration and tasting, introducing campers to new textures, flavor combinations, and decorating styles.

This camp is perfect for curious young bakers who love trying new things and want to expand their baking repertoire beyond the basics—one tasty country at a time.

The Summer Camp at Little Bitts Experience: Step into a baking adventure kids can’t stop talking about. At Summer Camp at Little Bitts, young bakers roll up their sleeves to learn essential kitchen skills, explore creativity through baking and cake decorating, and experience the joy of bringing their ideas to life—one delicious creation at a time.

Each day blends hands-on baking fun, confidence-building successes, and unforgettable memories—all thoughtfully designed with intention by a former middle and high school teacher and bakery owner. Campers grow independence, practice teamwork, and form friendships while learning techniques they’ll use for years to come, all in a warm, welcoming bakery environment where learning is as joyful as the treats they create.

Participants can expect to learn:

• Measuring, mixing, and working with diverse doughs and batters

• Baking and assembling a wide range of international desserts
• Mastering specialty techniques like glazing, folding, and piping
• Exploring different cultural ingredients and flavor profiles
• Developing an appreciation for global culinary traditions
• Building confidence and independence in the kitchen